Whole — MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE, KOREAN STYLE, GOCHUJANG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 794 MG | 35% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (35% DV).
About MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE, KOREAN STYLE, GOCHUJANG
Korean-style gochujang barbecue sauce by 365 Everyday Value with organic miso, red chili puree, pear juice, and sesame oil. Per 34g serving: 132 calories, 2.94g protein, 29.41g carbs, 1.47g fat, and 2.9g fiber. A complex, umami-forward Korean BBQ sauce with authentic fermented miso and chile depth.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, APPLE CIDER VINEGAR, ORGANIC BROWN RICE SYRUP, PEAR JUICE CONCENTRATE, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MOLASSES, CORNSTARCH, SALT, TOASTED EXPELLER PRESSED SESAME OIL, ASIAN RED PEPPER POWDER, DRIED GARLIC, ONION POWDER, PAPRIKA POWDER, CAYENNE PEPPER POWDER, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), NATURAL LIQUID HICKORY SMOKE (FOR FLAVOR).
Dietary Information
MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE, KOREAN STYLE, GOCHUJANG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE, KOREAN STYLE, GOCHUJANG include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, MEDIUM HEAT KOREAN STYLE GOCHUJANG BARBECUE SAUCE, KOREAN STYLE, GOCHUJANG gets 9% of its calories from protein, 89% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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