Hormel, MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (23% DV).
About MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA SAUCE
A medium-heat enchilada sauce from Chi-Chi's, a Hormel Foods brand. Per 100g, it provides 42 calories, 0g protein, 6.7g carbohydrates, and 1.7g fat with no fiber. The sauce base is water and tomato paste with dried red chiles as the primary heat source. Modified cornstarch provides thickness, and soybean oil adds body. Flavor contributors include hydrolyzed corn protein, onion powder, garlic powder, autolyzed yeast extract, and natural flavor. Citric acid is added for preservation and brightness. Contains soy and corn. Free from gluten and dairy. Used as a finishing sauce for enchiladas, casseroles, and Mexican-style baked dishes. The medium heat level is moderate and broadly accessible.
Ingredients
WATER, TOMATO PASTE, DRIED RED CHILES, MODIFIED CORNSTARCH, SOYBEAN OIL, SUGAR, SALT, HYDROLYZED CORN PROTEIN, CITRIC ACID, ONION POWDER, SPICES, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
Dietary Information
MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA SAUCE gets 0% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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