T. Marzetti, MEDIUM EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About MEDIUM EGG NOODLES
Inn Maid Medium Egg Noodles are made from enriched durum flour and egg yolks, with no added fat beyond what the yolks provide. A 56g dry serving yields 393 calories, 14.3g protein, 67.9g carbs, 7.14g fat, and 1.8g fiber. Cook in boiling salted water for 10 to 12 minutes and use in casseroles, stroganoff, or chicken soup.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Calorie Breakdown
At 393 calories per 100 grams, MEDIUM EGG NOODLES gets 15% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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