SHURFINE — MEATLOAF SEASONING MIX, MEATLOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 10,000 MG | 435% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (435% of Daily Value per 100g).
About MEATLOAF SEASONING MIX, MEATLOAF
Shurfine Meatloaf Seasoning Mix is a dry spice packet designed to season ground meat for meatloaf preparation, built on a base of dried onion, dextrose, salt, and spices, with hydrolyzed soy protein and yeast extract for savory depth. Per 100 g of dry powder it provides approximately 250 kcal, no protein or fat, and 50 g carbohydrates from dextrose and maltodextrin. Caramel color darkens the packet; disodium inosinate and disodium guanylate act as flavor enhancers alongside autolyzed yeast extract. Malted barley flour and gum arabic are minor ingredients. Contains soy and barley. A kitchen convenience product that eliminates the need to measure individual spices for meatloaf; the high carbohydrate value reflects the concentrated dry powder, as typical usage is a small fraction of the 100 g reference amount.
Ingredients
ONION, DEXTROSE, SALT, SPICE AND COLORING, HYDROLYZED VEGETABLE PROTEIN (SOY), CONTAINS LESS THAN 2%: NATURAL FLAVOR, PARSLEY, CARAMEL COLOR, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, MALTED BARLEY FLOUR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, GUM ARABIC.
Dietary Information
MEATLOAF SEASONING MIX, MEATLOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF SEASONING MIX, MEATLOAF include Sodium, Na (435% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEATLOAF SEASONING MIX, MEATLOAF gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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