McCormick & — MEAT LOAF GLUTEN-FREE SEASONING MIX, MEAT LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 7,750 MG | 337% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (337% of Daily Value per 100g).
About MEAT LOAF GLUTEN-FREE SEASONING MIX, MEAT LOAF
McCormick Meat Loaf Gluten-Free Seasoning Mix is specifically formulated without gluten-containing ingredients. Per 100g it contains 250 calories, all carbs (50g), and no fat or protein. The mix includes onion, dextrose, salt, paprika, celery seed, and hydrolyzed corn protein. A simple 4g packet is enough to season a standard meat loaf before baking.
Ingredients
ONION, DEXTROSE, SALT, SPICES (INCLUDING PAPRIKA, CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, GARLIC, AND CARAMEL COLOR.
Dietary Information
MEAT LOAF GLUTEN-FREE SEASONING MIX, MEAT LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT LOAF GLUTEN-FREE SEASONING MIX, MEAT LOAF include Sodium, Na (337% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEAT LOAF GLUTEN-FREE SEASONING MIX, MEAT LOAF gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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