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Seattle Gourmet, MAURY ISLAND FARM, RHUBARB JAM, STRAWBERRY, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About MAURY ISLAND FARM, RHUBARB JAM, STRAWBERRY, STRAWBERRY
A strawberry rhubarb jam from Maury Island Farm, produced by Seattle Gourmet Foods, made with just three ingredients: strawberries, rhubarb, sugar, and fruit pectin. Per 100g: 150 calories, 0g protein, 35g carbs, 0g fat, 0g fiber. A classic Pacific Northwest flavor pairing with the bright sweetness of strawberries balanced by the tartness of rhubarb. No artificial colors, flavors, or preservatives. Fat-free and dairy-free; suitable for most diets including vegan. A clean, artisan-style jam suited for toast, scones, yogurt, or as a filling for pastries and cakes.
Ingredients
CONTAINS: STRAWBERRIES AND RHUBARB, SUGAR, FRUIT PECTIN.
Dietary Information
MAURY ISLAND FARM, RHUBARB JAM, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MAURY ISLAND FARM, RHUBARB JAM, STRAWBERRY, STRAWBERRY include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, MAURY ISLAND FARM, RHUBARB JAM, STRAWBERRY, STRAWBERRY gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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