MARUKOME, REDUCED SODIUM ALL NATURAL MISO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,333 MG | 145% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (145% of Daily Value per 100g).
About MARUKOME, REDUCED SODIUM ALL NATURAL MISO
Marukome Reduced Sodium All Natural Miso is made from filtered water, rice, non-GMO soybeans, and sea salt, with no additives or preservatives. A 15g serving provides 200 calories per 100g, 7g protein, 27g carbohydrates, and 7g fat with 6.7g of fiber. Miso is a fermented paste that contributes umami depth to soups, dressings, marinades, and glazes. The reduced sodium version contains less salt than standard miso, making it suitable for those monitoring sodium intake.
Ingredients
FILTERED WATER, RICE, SOYBEANS (NON-GENETICALLY MODIFIED), SEA SALT.
Dietary Information
MARUKOME, REDUCED SODIUM ALL NATURAL MISO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MARUKOME, REDUCED SODIUM ALL NATURAL MISO include Sodium, Na (145% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MARUKOME, REDUCED SODIUM ALL NATURAL MISO gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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