BAKER'S CORNER, MARSHMALLOWS

Nutrition Highlights

• Very low in fat (0g per 100g).

About MARSHMALLOWS

Baker's Corner Marshmallows are soft, pillowy confections made from corn syrup, sugar, modified corn starch, gelatin, dextrose, and natural flavors. Per 100 g they provide 333 calories and 80 g of carbohydrates, with minimal protein from the gelatin and no fat. Tetrasodium pyrophosphate is included as a texturing agent. The gelatin base is derived from animal sources, making these marshmallows unsuitable for vegetarians and vegans. Widely used in baking, hot chocolate, and as a confectionery ingredient. No artificial colors are listed. A pantry staple for recipes requiring a classic fluffy marshmallow texture. Store in a cool, dry place to prevent sticking.

Ingredients

CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL FLAVORS, TETRASODIUM PYROPHOSPHATE.

Dietary Information

MARSHMALLOWS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, MARSHMALLOWS gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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