JET-PUFFED, MARSHMALLOWS

Nutrition Highlights

• Very low in fat (0g per 100g).

About MARSHMALLOWS

Jet-Puffed Marshmallows are the classic American confection made from corn syrup, sugar, dextrose, modified cornstarch, and gelatin, whipped to a light, airy texture using tetrasodium pyrophosphate as a whipping aid. Per 100 g, they supply 333 calories, 3.33 g protein, 80 g carbohydrates, and no fat. Natural and artificial flavors provide the familiar vanilla sweetness; Red 40 and Blue 1 are used in colored varieties. A 30 g serving is standard. Gelatin is an animal-derived ingredient, making this product unsuitable for vegan diets. Not a significant source of any macro- or micronutrients beyond sugar-derived energy. Widely used in hot chocolate, s'mores, crispy rice treats, and baking applications. A pantry staple with virtually universal North American brand recognition.

Ingredients

CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, WATER, GELATIN, CONTAINS LESS THAN 2% OF TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1.

Dietary Information

MARSHMALLOWS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, MARSHMALLOWS gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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