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TRZ Marketing, MARSALA SIMMER & SERVE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Sodium, Na (21% DV).
About MARSALA SIMMER & SERVE SAUCE
Mario Batali Marsala Simmer and Serve Sauce is a beef-stock-based pan sauce with marsala wine, white mushrooms, red wine, pancetta, brown sugar, and fresh garlic. Per 113g serving: 80 calories, 1.77g protein, 5.31g carbs, and 5.31g fat, with 0.9g fiber. The combination of marsala wine and pancetta creates a rich, slightly sweet savory profile. Simmer with chicken cutlets or veal for an Italian-American classic dinner.
Ingredients
BEEF STOCK (WATER, CONCENTRATED BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC)), WHITE MUSHROOMS, ONIONS, MARSALA WINE, OLIVE OIL, CANOLA OIL, FRESH GARLIC, RED WINE (WINE, SALT), PANCETTA (PORK BELLY, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE AND LACTIC ACID STARTER CULTURE), BROWN SUGAR, MODIFIED CORNSTARCH, PARSLEY, SALT, XANTHAN GUM, BLACK PEPPER, THYME, ACIDIFIED CALCIUM SULFATE.
Dietary Information
Notable micronutrients in MARSALA SIMMER & SERVE SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, MARSALA SIMMER & SERVE SAUCE gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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