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West Coast Grocery, MARIONBERRY 9"" HALF PIE, MARIONBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 348 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About MARIONBERRY 9"" HALF PIE, MARIONBERRY
Albertsons Marionberry Half Pie is a berry pie made with marionberries (a Pacific Northwest blackberry cultivar), wheat flour crust, palm oil, soybean oil, margarine, and modified tapioca starch. A 135g serving provides 267 calories, 2.2g of protein, 38.5g of carbs, 12.6g of fat, and 3g of fiber. Marionberry has a more complex tartness than standard blackberry, giving this pie a distinctive regional character.
Ingredients
MARIONBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, MONO- & DIGLYCERIDES, ERYTHORBIC ACID AS MOLD INHIBITOR, CRTRIC ACID.
Calorie Breakdown
At 267 calories per 100 grams, MARIONBERRY 9"" HALF PIE, MARIONBERRY gets 3% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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