VINTAGE ITALIA — MARINARA BAKED FRESH PASTA SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About MARINARA BAKED FRESH PASTA SNACK
Pasta Chips Marinara flavor, baked from enriched durum semolina and seasoned with tomato powder, garlic, onion, and herbs. A 28g serving supplies 429 calories, 10.71g protein, 67.86g carbs, 14.29g fat, and 3.6g fiber. A crunchy snack alternative to potato chips with a pasta base and a bit more protein per ounce.
Ingredients
ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE, NIACIN, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, POTATO STARCH, SEASONING (TOMATO POWDER, SUGAR, SALT, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DEHYDRATED PARSLEY, SPICES, CITRIC ACID, NATURAL FLAVOR, OLIVE OIL, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), CANOLA OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PARSLEY FLAKES, SUNFLOWER LECITHIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.
Dietary Information
Notable micronutrients in MARINARA BAKED FRESH PASTA SNACK include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, MARINARA BAKED FRESH PASTA SNACK gets 10% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VINTAGE ITALIA — MARINARA BAKED FRESH PASTA SNACK
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