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MARINADE, ROBUSTA COFFEE

Seasoning Mixes, Salts, Marinades & Tenderizers Delhaize America, Inc. Branded
188 Calories
0g Protein
37.5g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 938mg 41%
Total Carbohydrate 37.5g 14%
Dietary Fiber 0g 0%
Total Sugars 31.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0mg 0%
Potassium 256mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 37.5g 92%
Fat 3.1g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 256 MG 5%
Sodium, Na 938 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About MARINADE, ROBUSTA COFFEE

MARINADE, ROBUSTA COFFEE is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 37.5g of carbohydrates, and 3.1g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, CANE SUGAR, DISTILLED VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), MOLASSES, CANOLA OR SOYBEAN OIL, TOMATO PASTE, SPRAY DRIED COFFEE, CORN STARCH, TAMARI, (WATER, SOYBEANS, SALT, SUGAR), ANCHO CHILI POWDER, SEA SALT, COCOA POWDER (ALKALIZED), SPICES, GARLIC, ONION, NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in MARINADE, ROBUSTA COFFEE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, MARINADE, ROBUSTA COFFEE gets 0% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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