Hy-Vee, MARGHERITA PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (25% DV).
About MARGHERITA PIZZA
A frozen Margherita pizza made with soft wheat dough, tomato sauce with balsamic vinegar, fior di latte mozzarella, and Grana Padano DOP cheese, sold under the Hy-Vee private label. Per 100g: approximately 230 kcal, 10g protein, 32g carbohydrates, 7g fat. Contains wheat, dairy, and gluten. Grana Padano DOP designation indicates the cheese meets Italian regulatory standards for production in the Po Valley region. Balsamic vinegar in the tomato sauce adds a subtle sweetness and depth. Not appropriate for wheat or dairy allergies. Suitable for vegetarian diets. A premium frozen pizza option with authentic Italian cheese varieties. Best baked from frozen per package directions for optimal crust texture.
Ingredients
DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR 'ACETO BALSAMICO DI MODENA' PGI [WINE VINEGAR, CONCENTRATED GRAPE MUST], BLACK PEPPER, OREGANO, DILL), SLICED MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET), MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGGS [PRESERVATIVE]), BASIL.
Dietary Information
Notable micronutrients in MARGHERITA PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, MARGHERITA PIZZA gets 21% of its calories from protein, 47% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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