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Finlay Extracts & Ingredients, MARASCHINO CHERRIES

Baking Decorations & Dessert Toppings Finlay Extracts & Ingredients USA, Inc. Branded
200 Calories
0g Protein
40g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 40g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About MARASCHINO CHERRIES

Maraschino cherries from Roundy's, the store brand, packed in a sweet syrup with artificial flavoring and Red 40 coloring. Per 100g, this product contains approximately 200 calories, 0g protein, 40g carbohydrates, and 0g fat, with no listed dietary fiber. The cherries are sweetened with high fructose corn syrup and corn syrup, preserved with potassium sorbate, sodium benzoate, and sulfur dioxide. Red 40 provides the vivid red color. The flavor is sweet and artificial compared to fresh cherries. Primarily used as a garnish on cocktails, ice cream sundaes, cakes, and dessert plates. Sulfur dioxide makes these unsuitable for individuals with sulfite sensitivity. Fat-free and gluten-free by ingredient, though primarily a decorative garnish with minimal nutritional value.

Ingredients

CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, RED #40, AND SULFUR DIOXIDE (PRESERVATIVE).

Dietary Information

MARASCHINO CHERRIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, MARASCHINO CHERRIES gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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