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Know what is on your plate.

Mario Camacho, MARASCHINO BAKING CHERRIES

Baking Decorations & Dessert Toppings Mario Camacho Foods LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

83 Calories
0g Protein
33.3g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 33.3g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0g per 100g).

About MARASCHINO BAKING CHERRIES

Mario Maraschino Baking Cherries are made from cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate, sodium benzoate, Red 40, and sulfur dioxide as a preservative. A 6g serving has 83 calories and 33.33g carbohydrates. Sulfur dioxide bleaches the natural cherry color before Red 40 is applied to create the uniform bright red color. The baking designation indicates these are intended for use in cakes, cookies, and ice cream sundaes rather than cocktail garnish use.

Ingredients

CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, FD&C RED #40 AND SULFUR DIOXIDE (PRESERVATIVE).

Dietary Information

MARASCHINO BAKING CHERRIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, MARASCHINO BAKING CHERRIES gets 0% of its calories from protein, 161% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Mario Camacho, MARASCHINO BAKING CHERRIES

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