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MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS

Yogurt Danone US, LLC Branded
53 Calories
8g Protein
2g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 23mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 8g 16%
Vitamin D 1mcg 5%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 71%
Carbs 2g 18%
Fat 1.3g 11%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 47 MG 1%
Sodium, Na 23 MG 1%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS

MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS is a low-calorie food with 53 calories per 100-gram serving. Its primary macronutrient source is protein, providing 8g of protein, 2g of carbohydrates, and 1.3g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, STEVIA LEAF REB M, SEA SALT, BETA CAROTENE & VEGETABLE JUICE CONCENTRATE (FOR COLOR),VITAMIN D, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS

Dietary Information

MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS gets 60% of its calories from protein, 15% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS

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