Softprime, MANGO AMERICAN CUSTARD CUPS/PIE, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 138 MG | 6% |
About MANGO AMERICAN CUSTARD CUPS/PIE, MANGO
Canela Bakery Mango American Custard Cup is a traditional baked custard tart made with wheat flour, butter, egg yolks, cornstarch, and mango puree. Each 154g serving provides 133 calories, 2.60g of protein, and 23.57g of carbs with 14.81g of fat, a moderately portioned Latin-style dessert pastry.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, MANGO PURE POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER (PASTEURIZED CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS, CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.
Calorie Breakdown
At 133 calories per 100 grams, MANGO AMERICAN CUSTARD CUPS/PIE, MANGO gets 8% of its calories from protein, 71% from carbohydrates, and 100% from fat. This is moderate, similar to many lean proteins and whole grains.
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