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Know what is on your plate.

MAKE'N MOLD, CANDY WAFERS, ORANGE, VANILLA

Candy Make'N Mold, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

550 Calories
2.5g Protein
67.5g Carbs
30g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 3%
Carbs 67.5g 68%
Fat 30g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 550
% Daily Value*
Total Fat 30g 38%
Saturated Fat 27.5g 138%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 112mg 5%
Total Carbohydrate 67.5g 25%
Dietary Fiber 0g 0%
Total Sugars 67.5g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 112 MG 5%

About MAKE'N MOLD, CANDY WAFERS, ORANGE, VANILLA

MakeN Mold Orange Vanilla Candy Wafers are colored melting wafers designed for candy making and dipping. Each 40g serving has 550 calories, 2.5g of protein, 67.5g of carbs, and 30g of fat. Made with palm kernel oil, milk solids, and artificial orange color and vanilla flavor. These are a baking supply item rather than a snack, used to coat truffles, cake pops, and strawberries.

Ingredients

SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR (YELLOW LAKE #6), SOYA LECITHIN (AN EMULSIFIER), SALT AND ARTIFICIAL FLAVOR.

Calorie Breakdown

At 550 calories per 100 grams, MAKE'N MOLD, CANDY WAFERS, ORANGE, VANILLA gets 2% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MAKE'N MOLD, CANDY WAFERS, ORANGE, VANILLA

See how MAKE'N MOLD, CANDY WAFERS, ORANGE, VANILLA compares to other foods in terms of nutrition:

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