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Biocurv Medical Instruments, MAESTRI SICILIANI DEL GELATO, NOCCIOLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 65 MG | 1% | |
| Sodium, Na | 41 MG | 2% |
About MAESTRI SICILIANI DEL GELATO, NOCCIOLA
Mancuso Gelati nocciola (hazelnut) gelato made with whole milk, sugar, hazelnuts paste, cream, and carob bean gum, decorated with hazelnut pieces. Per 107g: 243 calories, 3g protein, 22g carbs, and 16g fat. A traditional Sicilian gelato with deep hazelnut flavor from real hazelnut paste; Italian gelato is denser and less airy than American ice cream with a more intense flavor profile.
Ingredients
WHOLE MILK, SUGAR, HAZELNUTS PASTE, CREAM, CAROB BEAN GUM. DECORATED WITH HAZELNUTS PIECES.
Calorie Breakdown
At 243 calories per 100 grams, MAESTRI SICILIANI DEL GELATO, NOCCIOLA gets 5% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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