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Biocurv Medical Instruments, MAESTRI SICILIANI DEL GELATO, NOCCIOLA

Ice Cream & Frozen Yogurt Biocurv Medical Instruments, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
2.8g Protein
22.4g Carbs
15.9g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.8g 7%
Carbs 22.4g 55%
Fat 15.9g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 41mg 2%
Total Carbohydrate 22.4g 8%
Dietary Fiber 0.9g 3%
Total Sugars 20.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.5mg 3%
Potassium 65mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 65 MG 1%
Sodium, Na 41 MG 2%

About MAESTRI SICILIANI DEL GELATO, NOCCIOLA

Mancuso Gelati nocciola (hazelnut) gelato made with whole milk, sugar, hazelnuts paste, cream, and carob bean gum, decorated with hazelnut pieces. Per 107g: 243 calories, 3g protein, 22g carbs, and 16g fat. A traditional Sicilian gelato with deep hazelnut flavor from real hazelnut paste; Italian gelato is denser and less airy than American ice cream with a more intense flavor profile.

Ingredients

WHOLE MILK, SUGAR, HAZELNUTS PASTE, CREAM, CAROB BEAN GUM. DECORATED WITH HAZELNUTS PIECES.

Calorie Breakdown

At 243 calories per 100 grams, MAESTRI SICILIANI DEL GELATO, NOCCIOLA gets 5% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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