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Ly Brothers, MADELEINE & BROWNIE

Cookies & Biscuits Ly Brothers Corporation Branded
475 Calories
5g Protein
52.5g Carbs
27.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 475
% Daily Value*
Total Fat 27.5g 35%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 150mg 7%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2.5g 9%
Total Sugars 35g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 5mg 28%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 6%
Carbs 52.5g 62%
Fat 27.5g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 5 MG 28%
Potassium, K 185 MG 4%
Sodium, Na 150 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Iron, Fe (28% DV).

About MADELEINE & BROWNIE

Sugar Bowl Bakery Madeleine and Brownie, a hybrid pastry combining the butter-rich sponge of a madeleine with alkalized cocoa brownie elements, made with unsalted butter and unbleached flour. A 40g serving has 190 calories, 21g carbs, 11g fat, and 2g protein with 1g fiber. A refined bakery snack cake that bridges the line between a French madeleine and a classic brownie. Suitable as a dessert accompaniment with coffee.

Ingredients

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, EGGS, SOYBEAN OIL, WATER PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, NATURAL FLAVORS, EGG WHITES, CORNSTARCH, SALT, SOY LECITHIN.

Dietary Information

Notable micronutrients in MADELEINE & BROWNIE include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 475 calories per 100 grams, MADELEINE & BROWNIE gets 4% of its calories from protein, 44% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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