P.G.I. Of Saugatuck — MACKINAC ISLAND FUDGE GALATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 53 MG | 2% |
About MACKINAC ISLAND FUDGE GALATO
Palazzolo's Mackinac Island Fudge Gelato is made from a cream and milk base with corn syrup, caramel sauce, and fudge pieces containing alkalized cocoa and coconut oil, stabilized with vegetable stabilizers. Per 100g it delivers 192 calories, 2.88g protein, 19.2g carbs, and 12.5g fat. The gelato-style base is denser than standard ice cream, with caramel and fudge inclusions inspired by the Michigan confectionery tradition. It is a rich, creamy dessert option.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, CARAMEL SAUCE (NONFAT MILK, SUGAR, GLUCOSE,VANILLA, SODIUM BICARBONATE), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, VANILLA, NATURAL FLAVORS). NONFAT DRY MILK, VEGETABLE STABILIZER.
Calorie Breakdown
At 192 calories per 100 grams, MACKINAC ISLAND FUDGE GALATO gets 6% of its calories from protein, 40% from carbohydrates, and 59% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare P.G.I. Of Saugatuck — MACKINAC ISLAND FUDGE GALATO
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