General Mills, MACARONI & CHEESE, REAL AGED CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 702 MG | 31% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (31% DV).
About MACARONI & CHEESE, REAL AGED CHEDDAR
Annie's Homegrown Real Aged Cheddar Macaroni and Cheese from General Mills uses organic wheat and whole grain wheat macaroni with a cheddar cheese sauce made from cultured milk, butter, whey, and coconut oil, delivering 386 calories, 12.3g of protein, and 5.3g of fiber per 57g dry serving. The whole grain wheat pasta and real aged cheddar cheese sauce distinguish this from standard boxed mac and cheese products.
Ingredients
BEST INGREDIENTS: ORGANIC WHEAT MACARONI (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), TAPIOCA STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT DRY MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, CULTURED WHOLE MILK, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE FOR ANTICAKING.
Dietary Information
MACARONI & CHEESE, REAL AGED CHEDDAR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MACARONI & CHEESE, REAL AGED CHEDDAR include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 386 calories per 100 grams, MACARONI & CHEESE, REAL AGED CHEDDAR gets 13% of its calories from protein, 67% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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