Brookshire Grocery, MAC N' CHEESE MACARONI DINNER, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,029 MG | 45% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (45% DV).
About MAC N' CHEESE MACARONI DINNER, ORIGINAL
Brookshire original mac and cheese macaroni dinner by Brookshire Grocery Company provides 343 calories per 70g serving with 11.43g of protein, 71.43g of carbs, and 2.9g of fiber. Enriched macaroni, dairy product solids, cheddar cheese, and buttermilk powder with yellow coloring form a classic boxed macaroni and cheese.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT CONTAINS 2% OR LESS OF: WHEY CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, REDUCED-LACTOSE WHEY, NATURAL FLAVOR, COLOR (YELLOW 5 LAKE, YELLOW 5 AND 6, YELLOW 6 LAKE), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, DRIED YEAST, DISODIUM PHOSPHATE.
Dietary Information
MAC N' CHEESE MACARONI DINNER, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MAC N' CHEESE MACARONI DINNER, ORIGINAL include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, MAC N' CHEESE MACARONI DINNER, ORIGINAL gets 13% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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