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MABUHAY, COCONUT GEL IN SYRUP

Baking Decorations & Dessert Toppings MABUHAY Branded
88 Calories
0g Protein
20.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.6g 7%
Dietary Fiber 0g 0%
Total Sugars 20.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

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Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0g per 100g).

About MABUHAY, COCONUT GEL IN SYRUP

Coconut gel in banana-flavored syrup from Mabuhay, used as a dessert topping or ingredient in Filipino sweet preparations. Nata de coco (coconut gel) is a chewy, jelly-like ingredient produced through bacterial fermentation of coconut water, making up 62 percent of this product. The gel is packed in refined cane sugar syrup with artificial banana flavor and citric acid as an acidulant. Per 100 g: 88 calories, 20.6 g carbohydrates, no fat, no protein. Naturally low in fat and calories for a sweetened dessert ingredient. Used in Filipino halo-halo, fruit salad, and bubble tea. The artificial banana flavor is characteristic of this product style; those preferring natural flavors may prefer unflavored coconut gel. Naturally gluten-free; vegan if the bacterial culture source is non-animal (standard for nata de coco production).

Ingredients

COCONUT GEL (62%), WATER, REFINED CANE SUGAR, ARTIFICIAL BANANA FLAVOR AND ACIDULANT (CITRIC ACID).

Dietary Information

MABUHAY, COCONUT GEL IN SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, MABUHAY, COCONUT GEL IN SYRUP gets 0% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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