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LUNDS & BYERLYS, BANANA NUT LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 273 MG | 12% |
About LUNDS & BYERLYS, BANANA NUT LOAF
Lunds and Byerlys banana nut loaf cake, made with banana puree, walnuts, soybean oil, and enriched wheat flour base. A 55g serving provides 382 calories, 38.2g carbs, 23.6g fat, and 5.5g protein. A moist, nut-studded banana cake suited to an afternoon snack or light dessert. The walnuts add a modest fat and texture contribution.
Ingredients
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN. SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE] , CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, WATER, WALNUTS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).
Calorie Breakdown
At 382 calories per 100 grams, LUNDS & BYERLYS, BANANA NUT LOAF gets 6% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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