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LUNDS & BYERLYS, BANANA NUT LOAF

Cakes, Cupcakes, Snack Cakes Byerly Foods International Branded
382 Calories
5.5g Protein
38.2g Carbs
23.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 382
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 273mg 12%
Total Carbohydrate 38.2g 14%
Dietary Fiber 1.8g 6%
Total Sugars 23.6g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 8%
Carbs 38.2g 57%
Fat 23.6g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 273 MG 12%

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KIMBERLEY'S BAKESHOPPE — GOURMET CUPCAKES 414 2.9g 55.7g 20g KIMBERLEY'S BAKESHOPPE — GOURMET CUPCAKE 414 2.9g 50g 22.9g KIMBERLEY'S BAKESHOPPE — GOURMET CUPCAKE 406 2.9g 53.6g 20.3g KIMBERLEY'S BAKESHOPPE — TWO-BITE CREAM CHEESE CUPCAKES 427 2.7g 50.7g 22.7g KIMBERLEY'S BAKESHOPPE — GOURMET CUPCAKES 410 2.6g 48.7g 21.8g KIMBERLEY'S BAKESHOPPE — GOURMET CUPCAKES 429 2.9g 50g 22.9g

About LUNDS & BYERLYS, BANANA NUT LOAF

Lunds and Byerlys banana nut loaf cake, made with banana puree, walnuts, soybean oil, and enriched wheat flour base. A 55g serving provides 382 calories, 38.2g carbs, 23.6g fat, and 5.5g protein. A moist, nut-studded banana cake suited to an afternoon snack or light dessert. The walnuts add a modest fat and texture contribution.

Ingredients

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN. SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE] , CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, WATER, WALNUTS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).

Calorie Breakdown

At 382 calories per 100 grams, LUNDS & BYERLYS, BANANA NUT LOAF gets 6% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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