Moran Group Incorporated, LOWFAT YOGURT, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
- Very low in fat (0.9g per 100g).
About LOWFAT YOGURT, BLUEBERRY
Lowfat blueberry yogurt from Coburn Farms (The Moran Group), made with cultured pasteurized lowfat milk, blueberries, and multiple sweetener sources including sugar, high fructose corn syrup, and fructose. Per 100g: 112 kcal, 4.1g protein, 21.8g carbs, 0.9g fat. Contains milk. Colored with Red 40 and Blue 1. Fortified with vitamins A and D3. The culture blend includes L. bulgaricus, S. thermophilus, Bifidus, L. acidophilus, and L. casei. Potassium sorbate and pectin are used for preservation and texture. Locust bean gum and modified cornstarch stabilize the filling. Kosher gelatin is included. A standard fruited lowfat yogurt with a sweet, mild blueberry flavor.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI CULTURES.
Dietary Information
LOWFAT YOGURT, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 112 calories per 100 grams, LOWFAT YOGURT, BLUEBERRY gets 15% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.
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