McIlhenny — LOWFAT FROZEN YOGURT, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 55 MG | 2% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
About LOWFAT FROZEN YOGURT, STRAWBERRY
A lowfat strawberry frozen yogurt from SPARTAN by McIlhenny Company. Made with nonfat milk, sugar, corn syrup, real strawberries, strawberry puree, buttermilk, cream, modified corn starch, whey, maltodextrin, and multiple stabilizers including guar gum, xanthan gum, cellulose gum, carrageenan, and carob bean gum. Per 100g it delivers 156 calories, 3.1g protein, 28.1g carbs, and 2.3g fat. Red 40 artificial colorant provides color intensity. Citric, lactic, and acetic acids are used for flavor balance. Live active cultures are present, consistent with yogurt designation. Contains dairy. Not suitable for dairy-free diets. The combination of real strawberries and puree provides genuine fruit character alongside the artificial color. A lower-fat alternative to full-fat ice cream with a familiar frozen dessert format.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, STRAWBERRIES, STRAWBERRY PUREE, BUTTERMILK, CREAM, CORN STARCH-MODIFIED, WHEY, MALTODEXTRIN, GUAR GUM, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, ACETIC ACID, CULTURES, ARTIFICIAL COLOR (RED 40).
Dietary Information
LOWFAT FROZEN YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 156 calories per 100 grams, LOWFAT FROZEN YOGURT, STRAWBERRY gets 8% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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