Smithfield Packaged Meats — LOWER SODIUM BACON

Nutrition Highlights

• Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (56% of Daily Value per 100g).

About LOWER SODIUM BACON

John Morrell Lower Sodium Bacon is cured pork belly with a sodium content reduced compared to standard bacon products. Per 17g raw serving: 529 calories, 23.53g protein, 47.06g fat, and no carbs. The curing blend includes salt, sugar, sodium phosphates, and sodium nitrite, though at lower levels than conventional bacon. Pan-fry, bake, or microwave; pairs with eggs or crumbled into salads.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOWER SODIUM BACON include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 529 calories per 100 grams, LOWER SODIUM BACON gets 18% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Smithfield Packaged Meats — LOWER SODIUM BACON

See how Smithfield Packaged Meats — LOWER SODIUM BACON compares to other foods in terms of nutrition:

• Smithfield Packaged Meats — LOWER SODIUM BACON vs OSCAR MAYER, THICK CUT BACON, HARDWOOD SMOKED
• Smithfield Packaged Meats — LOWER SODIUM BACON vs SWIFT PREMIUM, PORK LOIN BACK RIBS
• Smithfield Packaged Meats — LOWER SODIUM BACON vs Shelby Standard — KROGER, SMOKED PORK RIBLETS
• Smithfield Packaged Meats — LOWER SODIUM BACON vs GREAT AMERICAN — BEEF MEATBALLS WITH BARBECUE SAUCE

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