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Smithfield Packaged Meats, LOWER SODIUM BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 1,294 MG | 56% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About LOWER SODIUM BACON
John Morrell Lower Sodium Bacon is cured pork belly with a sodium content reduced compared to standard bacon products. Per 17g raw serving: 529 calories, 23.53g protein, 47.06g fat, and no carbs. The curing blend includes salt, sugar, sodium phosphates, and sodium nitrite, though at lower levels than conventional bacon. Pan-fry, bake, or microwave; pairs with eggs or crumbled into salads.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOWER SODIUM BACON include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 529 calories per 100 grams, LOWER SODIUM BACON gets 18% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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