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Hannaford Bros, LOWER SODIUM BACON

Bacon, Sausages & Ribs Hannaford Bros. Co. Branded
533 Calories
26.7g Protein
0g Carbs
40g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 40g 51%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,067mg 46%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.7g 53%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.7g 40%
Carbs 0g 0%
Fat 40g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (46% DV).

About LOWER SODIUM BACON

Lower sodium bacon from Hannaford, with 533 calories, 26.67 g protein, and 40 g fat per 15 g serving. Zero carbs, zero fiber. Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. The lower sodium label indicates reduced salt content compared to standard cured bacon, though the fat content remains high. Useful as a flavor component in small amounts rather than as a main protein source.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

LOWER SODIUM BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOWER SODIUM BACON include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, LOWER SODIUM BACON gets 20% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hannaford Bros, LOWER SODIUM BACON

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