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Knudsen & Sons, LOW SODIUM VEGETABLE JUICE BLEND

21 Calories
0.8g Protein
4.6g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.9g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 246mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 15%
Carbs 4.6g 85%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 246 MG 5%
Sodium, Na 27 MG 1%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About LOW SODIUM VEGETABLE JUICE BLEND

R.W. Knudsen Family Low Sodium Vegetable Juice Blend is a nutrient-light drink with just 21 calories, 4.6g carbs, 0.8g fiber, and 0.83g protein per 240ml, with no fat. Made from a blend of tomato paste, carrot, celery, beet, spinach, and other vegetable juices, it delivers vegetable nutrition at a very low calorie cost. Suitable for those managing sodium intake while trying to add more vegetables to their diet.

Ingredients

FILTERED WATER (SUFFICIENT TO RECONSTITUTE), TOMATO PASTE, VEGETABLE JUICE BLEND (CARROT, CELERY, BEET, PARSLEY, VAEGAR LETTUCE, WATERCRESS, SPINACH), LEMON JUICE CONCENTRATE, SWEET RED PEPPER PUREE, GRAIN VINEGAR, DEHYDRATED GREEN BELL PEPPERS, VEGETABLE JUICE CONCENTRATES (CARROT, CELERY, SPINACH, LETTUCE, RED BEET), NATURAL FLAVOR

Dietary Information

LOW SODIUM VEGETABLE JUICE BLEND is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 21 calories per 100 grams, LOW SODIUM VEGETABLE JUICE BLEND gets 16% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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