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Harris-Teeter, LOW PULP VALENCIA ORANGE JUICE, LOW PULP VALENCIA ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.3 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Magnesium, Mg | 10 MG | 2% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About LOW PULP VALENCIA ORANGE JUICE, LOW PULP VALENCIA ORANGE
Harris Teeter Low Pulp Valencia Orange Juice uses Valencia oranges specifically, a variety prized for their high juice content and balanced sweet-tart flavor. Pasteurized with minimal pulp, the juice is as close to straightforward freshly squeezed as a carton product gets. Valencia oranges tend to produce a slightly sweeter, less acidic juice than navel varieties, making this a smooth daily option.
Ingredients
PASTEURIZED VALENCIA ORANGE JUICE.
Dietary Information
LOW PULP VALENCIA ORANGE JUICE, LOW PULP VALENCIA ORANGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW PULP VALENCIA ORANGE JUICE, LOW PULP VALENCIA ORANGE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 46 calories per 100 grams, LOW PULP VALENCIA ORANGE JUICE, LOW PULP VALENCIA ORANGE gets 7% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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