Ahold, LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 786 MG | 60% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE
Ahold Low-Moisture Part-Skim Mozzarella String Cheese uses a four-ingredient formula: pasteurized part skim milk, cheese cultures, salt, and enzymes. Low moisture processing firms up the texture and reduces fat relative to fresh mozzarella, while the string format is achieved by working the curd at temperature to align the protein strands. The result pulls apart in satisfying strings, with a mild, milky, slightly salty flavor and a firm, chewy bite. Protein is substantial and fat moderate, making this one of the more balanced dairy snacks available. It needs no preparation and travels without refrigeration for short periods.
Ingredients
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE include Calcium, Ca (60% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ahold, LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE
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