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Kroger, LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE

Cheese The Kroger Co. Branded
286 Calories
0g Protein
3.6g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 607mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 17%
Fat 17.9g 83%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE

Kroger Low-Moisture Part-Skim Mozzarella Finely Shredded Cheese is a pre-shredded version of Kroger's block mozzarella, formulated with the same cheese base — pasteurized part-skim milk, cheese culture, salt, enzymes, and calcium chloride — with several anti-caking additives to keep the shreds separate and free-flowing: potato starch, corn starch, dextrose, calcium sulfate, and natamycin.

Natamycin is a naturally derived antifungal compound produced by the bacterium Streptomyces natalensis. It is approved for use as a mold inhibitor on cheese surfaces in the United States and is listed as "a natural mold inhibitor" on the label. Unlike synthetic preservatives, natamycin does not penetrate the cheese but acts on the surface. Potato starch, corn starch, and dextrose are common cellulose/starch anti-caking agents standard in shredded cheese products.

At 286 calories per 100 grams with 3.57 grams of carbohydrates and 17.86 grams of fat, the nutritional profile mirrors the block version. Protein appears as 0 grams in the USDA data entry, which is likely a data entry anomaly — mozzarella of this type typically contains approximately 26–28 grams of protein per 100 grams. The only allergen is dairy (milk). No artificial colors, flavors, or synthetic preservatives are present. This is a convenient, ready-to-use shredded cheese for pizza, pasta, and melted cheese applications.

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE gets 0% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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