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Lipari Foods Operating, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
Yoder's Low Moisture Part-Skim Mozzarella Cheese is made from pasteurized part-skim milk, cheese cultures, salt, and enzymes, with no other additives. A 28g serving provides 321 calories, 25g of protein, 21.43g of fat, and 3.57g of carbohydrates. Low moisture mozzarella browns and stretches well, making it the standard choice for pizza and baked pasta dishes.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES.
Dietary Information
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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