Deep, LOW FAT LASSI, SWEET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.1 MG | 13% | |
| Pantothenic acid | 1.1 MG | 21% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Vitamin B-12 | 0.6 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 64 MG | 5% | |
| Sodium, Na | 31 MG | 1% | |
| Zinc, Zn | 1.0 MG | 9% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
- Very low in fat (1.5g per 100g).
- Good source of Pantothenic acid (21% DV).
- Good source of Vitamin B-12 (27% DV).
About LOW FAT LASSI, SWEET
Kroger's Peppercorn Pork Tenderloin is a pre-seasoned cut enhanced with water, potassium lactate, and sodium phosphates for moisture retention. The meat itself is lean and high in protein with very little fat, and the seasoning blend of peppercorn, garlic, onion, and caramel color gives it a straightforward savory crust. It cooks quickly and is one of the leaner protein options in the meat case, making it easy to build a balanced plate around it alongside roasted vegetables or a simple grain.
Ingredients
CULTURED PASTEURIZED SKIM MILK & CREAM, WHEY PROTEIN, SUGAR, MODIFIED CORN STARCH, NATURAL ROSE FLAVOR, VITAMINS & MINERALS.
Dietary Information
LOW FAT LASSI, SWEET is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW FAT LASSI, SWEET include Vitamin B-12 (27% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 97 calories per 100 grams, LOW FAT LASSI, SWEET gets 9% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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