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Beyond Better, LOW FAT ICE CREAM, BANANAS FOSTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 278 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 42 MG | 2% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (2.1g per 100g).
- High in dietary fiber (6.9g per 100g), supporting digestive health.
- Good source of Calcium, Ca (21% DV).
About LOW FAT ICE CREAM, BANANAS FOSTER
Enlightened bananas foster low fat ice cream contains 111 cal per 72g serving with 9.7g protein, 25g carbs, 6.9g fiber, and only 2.1g fat. Skim milk and milk protein isolate base with real bananas, erythritol, and soluble corn fiber — a high-protein, lower-sugar frozen dessert.
Ingredients
SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, BANANAS, CANE SUGAR, CREAM, CONTAINS 2% OR LESS OF: VEGETABLE GLYCERIN, BUTTER, CAROB GUM, GUAR GUM, MONK FRUIT EXTRACT, NATURAL FLAVOR, SALT, PECTIN, CINNAMON, LEMON JUICE CONCENTRATE, CITRIC ACID, BAKING SODA, CARAMEL COLOR, MALIC ACID, DISODIUM PHOSPHATE, NATURAL COLOR.
Dietary Information
LOW FAT ICE CREAM, BANANAS FOSTER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW FAT ICE CREAM, BANANAS FOSTER include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, LOW FAT ICE CREAM, BANANAS FOSTER gets 35% of its calories from protein, 90% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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