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No Brand Owner supplied for New Zealand Data — Low Carb Zone Snacking Cereal Vanilla 200g

Snack Foods - Cereal Snacks No Brand Owner supplied for New Zealand Data Branded
747 Calories
12.5g Protein
9.8g Carbs
70.8g Fat
10.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 747
% Daily Value*
Total Fat 70.8g 91%
Saturated Fat 39.3g 196%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 9.8g 4%
Dietary Fiber 10.8g 39%
Total Sugars 9g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 13%
Carbs 9.8g 10%
Fat 70.8g 77%

Minerals

Nutrient Amount % DV
Sodium, Na 380 MG 17%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • High in dietary fiber (10.8g per 100g), supporting digestive health.

About Low Carb Zone Snacking Cereal Vanilla 200g

Low Carb Zone Snacking Cereal Vanilla is made from organic coconut flakes, almonds, coconut oil, monk fruit extract, and organic vanilla extract, with no grains. A 40g serving has 747 calories, 12.5g protein, 9.75g carbs, 70.75g fat, and 10.8g fiber. The very high fat content reflects the coconut and almond base. Designed for those following ketogenic or strict low-carbohydrate diets, it delivers a sweet vanilla flavor from monk fruit and vanilla extract without sugar or starch.

Ingredients

Organic Coconut, Almond, Organic Coconut Oil, Organic Monk Fruit Extract (Luo Han Guo - contains no GMO Soy), Organic Vanilla Extract, Organic Coconut Nectar, Himalayan Salt

Dietary Information

Low Carb Zone Snacking Cereal Vanilla 200g is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 747 calories per 100 grams, Low Carb Zone Snacking Cereal Vanilla 200g gets 7% of its calories from protein, 5% from carbohydrates, and 85% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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