Meijer — LOUISIANA CRUNCH CREME CAKE, LOUISIANA CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 263 MG | 11% |
About LOUISIANA CRUNCH CREME CAKE, LOUISIANA CRUNCH
Meijer Louisiana Crunch Creme Cake is a regional-style snack cake sold under the Meijer store brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Louisiana Crunch Cake is a traditional Southern confection characterized by a moist yellow or citrus-orange cake with a coconut-pecan crunchy topping, typically with a cream or creme filling in this commercial variant. The formulation contains sugar and enriched bleached wheat flour as primary ingredients, with whole eggs and liquid soybean oil for richness. High-fructose corn syrup and corn syrup are both present as secondary sweeteners. Ground oranges contribute the characteristic citrus note. Coconut and pecans provide the signature crunch topping texture. Margarine in this product contains interesterified soybean oil—a process used post-2015 as a trans-fat-free alternative to partially hydrogenated oils; this product does not appear to contain PHOs. The extensive additive list includes sodium stearoyl lactylate, sorbitan monostearate, artificial flavors, and multiple artificial colors (Yellow 5, Red 40, Blue 1). Per 100 grams, the product delivers 386 calories, with carbohydrates at 50.88 grams, fat at 19.30 grams, and protein at 3.51 grams. Contains wheat, milk (whey), eggs, soy, and tree nuts (pecans) as allergens.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, GROUND ORANGES, COCONUT, PECANS, COR SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, DEXTROSE, CINNAMON, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, CITRIC ACID, YELLOW 5, RED 40, BLUE 1, TOCOPHEROL.
Calorie Breakdown
At 386 calories per 100 grams, LOUISIANA CRUNCH CREME CAKE, LOUISIANA CRUNCH gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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