Aloha Edibles, LOTUS ROOT CHIPS, LOTUS ROOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (36% DV).
About LOTUS ROOT CHIPS, LOTUS ROOT
Aloha Edibles Hawaii Lotus Root Chips deliver 536 calories per 28g serving with 60.71g of carbs, 28.57g of fat, and a notable 10.7g of fiber per serving. Made from sliced lotus root fried in vegetable oil and seasoned with salt, these chips are a good source of fiber and a distinctive alternative to potato chips.
Ingredients
LOTUS ROOT VEGETABLE OIL (SOY, CANOLA, AND/OR SUNFLOWER OIL) AND SALT
Dietary Information
LOTUS ROOT CHIPS, LOTUS ROOT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOTUS ROOT CHIPS, LOTUS ROOT include Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, LOTUS ROOT CHIPS, LOTUS ROOT gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Aloha Edibles, LOTUS ROOT CHIPS, LOTUS ROOT
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