Kroger, LOADED BAKED POTATO SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 329 MG | 14% |
About LOADED BAKED POTATO SALAD
Fresh Food Market Loaded Baked Potato Salad is a deli-prepared side dish from Kroger's Fresh Food Market in-store deli and prepared foods department. This sub-brand represents Kroger's freshly made, store-prepared offerings designed to compete with restaurant-quality takeaway. The salad features potatoes as the base, dressed with a combination of mayonnaise and sour cream, white wine vinegar, sugar, salt, and pepper.
The mayonnaise contains soybean oil, egg yolk, and calcium disodium EDTA. The sour cream includes cream, skim milk, modified corn starch, beef gelatin, and various stabilizers including guar gum, carrageenan, and mono/diglycerides — the beef gelatin makes this product non-vegetarian. Cheddar cheese (with annatto coloring), onions, bacon cured with sodium nitrite, and green onions and parsley complete the classic loaded baked potato flavor profile.
At 250 calories per 140 gram serving with 5 grams of protein, 13.57 grams of carbohydrates, 20 grams of fat, and 1.4 grams of fiber, this is a calorie-dense side dish. Major allergens include dairy (cream, skim milk, cheddar cheese), eggs (mayonnaise), and soy (soybean oil). The bacon contains sodium nitrite. The calcium disodium EDTA in the mayonnaise is a preservative chelator. This is a convenient, full-flavored side dish appropriate for potlucks, cookouts, and weeknight dinners.
Ingredients
POTATOES, DRESSING (MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {PRESERVATIVE}], SOUR CREAM [CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC AND CITRIC ACID, BEEF GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR], WHITE WINE VINEGAR, SUGAR, SALT, PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]; POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), ONIONS, BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE; MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONIONS, PARSLEY.
Calorie Breakdown
At 250 calories per 100 grams, LOADED BAKED POTATO SALAD gets 8% of its calories from protein, 22% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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