JONES DAIRY FARM — Liver Sausage, Chunk, Regular, 12 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Vitamin A, RAE | 3,536 UG | 393% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 8.0 MG | 45% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Iron, Fe (45% DV).
- Good source of Sodium, Na (40% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Rich source of Vitamin A, RAE (393% of Daily Value per 100g).
About Liver Sausage, Chunk, Regular, 12 oz.
Liver Sausage, Chunk, Regular, 12 oz. is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 3.6g of carbohydrates, and 23.2g of fat. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.
Ingredients
PORK LIVERS,PORK,BACON(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE)",WATER,POTASSIUM LACTATE,SALT,DEXTROSE,SPICES,DEHYDDRATED ONIONS,SUGAR,SODIUM DIACETATE,SODIUM ASCORBATE,SODIUM NITRI
Dietary Information
Liver Sausage, Chunk, Regular, 12 oz. is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Liver Sausage, Chunk, Regular, 12 oz. include Vitamin A, RAE (393% DV) , Iron, Fe (45% DV) , Sodium, Na (40% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, Liver Sausage, Chunk, Regular, 12 oz. gets 20% of its calories from protein, 5% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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