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Finlay Extracts & Ingredients, LITE CHERRY PIE FILLING, CHERRY

Pastry Shells & Fillings Finlay Extracts & Ingredients USA, Inc. Branded
86 Calories
0g Protein
21.0g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.2g 4%
Total Sugars 16.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 21.0g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (0g per 100g).

About LITE CHERRY PIE FILLING, CHERRY

A lite-style cherry pie filling from the Roundy's store brand, offering reduced sugar compared to standard pie fillings. Per 100g: 86 calories, 0g protein, 21g carbohydrates, and 0g fat, with 1.2g fiber. Made from red tart pitted cherries, water, sugar, modified corn starch, Red 40 for color, and erythorbic acid to preserve color. The term "lite" reflects reduced sugar relative to regular versions, though added sugar is still present. Contains artificial dye. Ready-to-use in pies, parfaits, or as a topping. Suitable for fat-free and dairy-free diets.

Ingredients

RED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, RED 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

Dietary Information

LITE CHERRY PIE FILLING, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, LITE CHERRY PIE FILLING, CHERRY gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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