Weis, LINGUINE PASTA, ENRICHED SPAGHETTI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About LINGUINE PASTA, ENRICHED SPAGHETTI PRODUCT
Weis Linguine Pasta is an enriched durum semolina pasta at 375 calories per 100g with 73.21g carbs, 12.5g protein, 1.79g fat, and 3.6g fiber. The ingredient list is minimal: durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. A standard dry pasta suitable for pairing with any sauce from simple olive oil and garlic to hearty meat or seafood preparations.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
LINGUINE PASTA, ENRICHED SPAGHETTI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LINGUINE PASTA, ENRICHED SPAGHETTI PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, LINGUINE PASTA, ENRICHED SPAGHETTI PRODUCT gets 13% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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