Casa Imports, LINGUINE, LINGUINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About LINGUINE, LINGUINE
Linguine pasta from Cora, imported and distributed by Casa Imports Inc. Made from durum wheat semolina and enriched with niacin, ferrous lactate (iron), thiamin mononitrate (B1), riboflavin (B12), and folic acid, following standard US pasta fortification requirements. Per 100g: 375 calories, 10.7g protein, 76.8g carbs, 1.8g fat, 3.6g fiber. A high-carbohydrate staple with a good protein profile for a grain product. The semolina base gives the pasta firm bite and authentic texture. Contains gluten; not suitable for celiac or gluten-sensitive individuals. Pairs with pesto, clam sauce, aglio e olio, or any light olive oil-based preparation.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN FERROUS LACTATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B12), FOLIC ACID.
Dietary Information
LINGUINE, LINGUINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LINGUINE, LINGUINE include Thiamin (83% DV) , Riboflavin (35% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, LINGUINE, LINGUINE gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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