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Meijer — BLUEBERRY PIE, BLUEBERRY

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded
338 Calories
3.5g Protein
41.6g Carbs
17.6g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 41.6g 15%
Dietary Fiber 2.1g 8%
Total Sugars 16.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 41.6g 66%
Fat 17.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Potassium, K 70 MG 1%
Sodium, Na 204 MG 9%

About BLUEBERRY PIE, BLUEBERRY

Meijer Blueberry Pie is a prepared, fully assembled frozen or refrigerated pie product sold under the Meijer private label, consisting of three components: blueberry filling, pastry crust, and a glaze wash. The blueberry filling contains blueberries, water, fructose, sugar, modified food starch, salt, and potassium sorbate as a preservative. The crust is made from enriched wheat flour (with B-vitamin fortification), a shortening blend of palm and soybean and/or canola oil, water, sugar, salt, dextrose, sodium propionate (a preservative), and L-cysteine hydrochloride (a dough conditioner derived from protein sources). The glaze wash contains water, maltodextrin, caramel color, modified cornstarch, citric acid, cellulose gel, Arabic gum, agar-agar, and dual preservatives potassium sorbate and sodium benzoate.

At 338 calories per 100 grams: 3.52g protein, 41.55g carbohydrates, 17.61g fat, and 2.1g dietary fiber. The fat from the palm/soybean shortening in the crust is substantial. Multiple added sugars are present across all three components. Calorie density is high for a dessert pie.

Allergens include wheat (enriched flour). Soybean oil is present. Not vegan. Gluten-free status: not gluten-free. L-cysteine hydrochloride is a dough conditioner derived from animal, human hair, or synthetic sources; consumers with concerns about ingredient sourcing should contact the manufacturer. Sodium propionate and dual preservatives (potassium sorbate and sodium benzoate) in the wash extend shelf life. The palm oil in the crust provides solid fat without partially hydrogenated oil trans fats. Agar-agar in the wash is a plant-derived gelling agent. This is a prepared, fully assembled pie for consumers seeking convenience in home baking or entertaining.

Ingredients

FILLING: BLUEBERRIES, WATER, FRUCTOSE, SUGAR, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, WATER, SUGAR, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE. WASH: WATER, MALTODEXTRIN, CARAMEL COLOR, MODIFIED CORNSTARCH, CITRIC ACID, CELLULOSE GEL, ARABIC GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Calorie Breakdown

At 338 calories per 100 grams, BLUEBERRY PIE, BLUEBERRY gets 4% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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