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Weis, LIGHT PEANUT BUTTER RIPPLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 152 MG | 7% |
About LIGHT PEANUT BUTTER RIPPLE
Weis Quality Light Peanut Butter Ripple Ice Cream is a reduced-fat ice cream made from nonfat milk, corn syrup, cream, and a peanut butter ripple made from peanuts, dextrose, and salt. A 66 g serving provides 197 calories, 6.1 g protein, 27.3 g carbohydrates, and 7.6 g fat. A lighter ice cream option that delivers peanut butter flavor with less fat than standard ice cream, suitable for those watching calorie intake but still wanting a frozen dessert.
Ingredients
NONFAT MILK, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, CORN AND/OR PEANUT OIL, DEXTROSE, SALT, MONO- AND DILGYCERIDES), CORN SYRUP, CREAM, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A PALMITATE.
Calorie Breakdown
At 197 calories per 100 grams, LIGHT PEANUT BUTTER RIPPLE gets 12% of its calories from protein, 55% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
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