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ROMANA, LIGHT ALFREDO PASTA SAUCE, LIGHT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 597 MG | 26% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Good source of Sodium, Na (26% DV).
About LIGHT ALFREDO PASTA SAUCE, LIGHT
Produced by Romana, this Light Alfredo Pasta Sauce is a reduced-calorie version of the classic cream-based sauce, made with cream, water, organic corn starch, dairy product solids, Parmesan, and Romano cheese. Per 100 g it delivers 73 calories, 1.6 g protein, 6.5 g carbohydrates, and 4 g fat -- considerably lighter than traditional full-fat alfredo. Modified egg yolk and whey protein concentrate provide body and richness without full cream quantities. White wine, black pepper, onion powder, and yeast extract supply depth of flavor. Xanthan gum stabilizes the sauce. This product suits those seeking a lower-calorie pasta sauce without sacrificing the creamy alfredo profile. Contains milk and eggs; not suitable for dairy or egg-allergic individuals.
Ingredients
WATER, CREAM, ORGANIC CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), WHITE WINE, SALT, WHEY PROTEIN CONCENTRATE, NATURAL CHEESE FLAVOR, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), XANTHAN GUM, YEAST EXTRACT, BLACK PEPPER, ONION POWDER.
Dietary Information
Notable micronutrients in LIGHT ALFREDO PASTA SAUCE, LIGHT include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, LIGHT ALFREDO PASTA SAUCE, LIGHT gets 9% of its calories from protein, 35% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
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