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Yamasa Shoyu, LESS SALT SOY SAUCE, SOY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 3,467 MG | 151% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (151% of Daily Value per 100g).
About LESS SALT SOY SAUCE, SOY
Yamasa Less Salt Soy Sauce is a traditionally brewed Japanese soy sauce made from wheat, soybeans, salt, water, and alcohol, with vinegar and lactic acid added to reduce sodium. A 15ml serving provides 67 calories per 100ml, 13.33g protein per 100g, and 6.67g carbs per 100g. The reduced-salt formulation delivers the same umami depth as regular soy sauce with a meaningfully lower sodium content per serving.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID.
Dietary Information
LESS SALT SOY SAUCE, SOY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LESS SALT SOY SAUCE, SOY include Sodium, Na (151% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, LESS SALT SOY SAUCE, SOY gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Yamasa Shoyu, LESS SALT SOY SAUCE, SOY
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