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LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI

Pasta by Shape & Type Leo's Gluten Free, LLC Branded
150 Calories
9.7g Protein
8.9g Carbs
8.9g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 575mg 25%
Total Carbohydrate 8.9g 3%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 35%
Carbs 8.9g 32%
Fat 8.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.5 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 0.6 MG 4%
Sodium, Na 575 MG 25%

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Food Calories Protein Carbs Fat
Cutting Edge Enterprises — EGG FETTUCCINE, EGG MACARONI PRODUCT 393 14.3g 71.4g 5.4g Cutting Edge Enterprises — VISCONTI, LINGUINE, ENRICHED MACARONI PRODUCT 357 12.5g 73.2g 1.8g Cutting Edge Enterprises — FUSILLI LUNGHI CON IL BUCO MACARONI PRODUCT 357 12.5g 78.6g 1.8g Coast to Coast Produce — 100% QUINOA PASTA, FUSILLI 368 14.0g 70.2g 2.6g Coast to Coast Produce — 100% QUINOA PASTA, CURVO RIGATE 368 14.0g 70.2g 2.6g LMH Brokerage — RAVIOLONI PASTA, PORCINI MUSHROOMS 264 12g 40.8g 5.6g

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI

LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.7g of protein, 8.9g of carbohydrates, and 8.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH: WHOLE GRAIN BROWN RICE FOUR, MODIFIED TAPIOCA STARCH, EGG, XANTHAN GUM, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), DEHYDRATED POTATOES (100% POTATOES), NATURAL MUSHROOM BASE (SAUTEED MUSHROOM, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), YEAST EXTRACT, NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACT), SALT, AND SPICES.

Dietary Information

Notable micronutrients in LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI gets 26% of its calories from protein, 24% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI

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